Fishing Near Moab
Introduction
Are you a fishing enthusiast? If so, let’s talk about your preferences. When it comes to trout or catfish, Moab has something for everyone. If you’re up for the challenge, head to the sandy beaches along the Colorado River, where catfish abound and anglers can test their skills. On the other hand, if you prefer the tranquility of beautiful lakes and streams, the nearby La Sal Mountains offer fantastic trout fishing opportunities.
Picture yourself surrounded by whispering pines, quaking aspens, and the soothing sound of bubbling brooks. Nature’s symphony plays harmoniously as you embark on a family outing in the forest, creating an unforgettable experience. Just a few miles southeast of Moab, the La Sal National Forest beckons with its abundance of lakes and streams, perfect for recreational angling.
Imagine yourself in this serene setting, where eight lakes ranging from 2 to 5 acres in size are nestled amidst towering fir and spruce trees, along with tall quaking aspens that create a picturesque landscape. In the summer months, two-wheel drive vehicles can easily access these lakes. However, please note that occasionally, wet weather conditions can render some roads impassable, so it’s essential to plan accordingly.
Indulge your love for fishing and immerse yourself in the beauty of Moab’s natural surroundings. Whether you’re seeking the thrill of catfish fishing along the Colorado River or the tranquility of trout fishing in the stunning La Sal Mountains, the fishing opportunities here are abundant and sure to satisfy your angling desires.
Manti-La Sal Forest
For current conditions in the La Sal Mountains, contact the Manti-La Sal National Forest District:
Moab Ranger District 62 East 100 North Moab, UT 84532 (435) 259-7155
Monticello Ranger District P.O. Box 820 Monticello, UT 84535 (435) 587-2041
Licenses
Fishing licenses are available in Moab at the following locations:
Walker Drug Company 290 S Main (435) 259-5959 Additional information on hunting and fishing licenses is available from the Utah Division of Wildlife Resources: Website www.wildlife.utah.gov Street Address Utah Division of Wildlife Resources 1594 W. North Temple Salt Lake City, Utah 84114 Mailing Address Utah Division of Wildlife Resources P.O. Box 146301 Salt Lake City, UT 84114-6301 Telephone (801) 538-4700 Fax 801-538-4745 Recorded information (877) 592-5169
Game Fish
Game fish within these lakes include Rainbow, Brown, Cutthroat and Brook trout. While the Utah Division of Wildlife Resources stock these lakes annually, several have enough natural reproduction to provide an angler with both planted and native fish.
Cutthroat Trout
Spring spawners readily found in small lakes and can be caught using files and artificial lures. Best fishing occurs during the cool weather of October. Cutthroats are identified by the lack of spots on head and red slash under the lower jaw in adults. The dorsal, pelvic and anal fins may be tipped with red.

Brown Trout
Fall spawners that provide excellent stream fishing with artificial lures. Flies are often used for evening fishing. Fishermen consider them to be the smartest, most difficult to catch of the trout specie. Most brown trout are covered with black spots along their sides, back and dorsal fin with each spot surrounded by a light halo. Frequently, the spots near the lateral line are red. Unlike brook and rainbow trout, the tails of brown trout have few if any spots.

Brook trout
These Fall spawners are found in small lakes with the best fishing being from June to September. Baits include dark flies in the evening, worms and artificial lures. Brooks are often brightly colored with lateral pink and yellow spots, dark wavy marks on green back, and lower fins with white and black front edge.

Rainbow Trout
These spring spawners are scrappy fighters, with fishing being its best during May and June in the large reservoirs and from July to September in the high mountain lakes. Bait includes worms, cheese and salmon eggs. These trout are identified by the irregular black spots that densely cover the head, body and fins. Their sides are silver in color with a pinkish band on the adult fish.

Lakes in the La Sal Mountains
Medicine Lake
- Elevation: 10,000 ft
- Size: 2 acres
- Miles from Moab: 48 miles (approx)
- Vehicle: High Clearance
- Map: LINK
- Directions: Drive 22 miles south of Moab on Hwy 191 to La Sal Junction. Turn left onto Utah Hwy 46 which goes thru La Sal. Drive east 12.9 miles, and turn left onto Canopy Gap road (a.k.a. Two Mile Road). Go approximately 2 miles, turn left (at the signed junction) onto La Sal Pass road (F.S. Road 73). After about 1 mile you’ll come to a “Y” junction. Stay right. Continue approximately 6.5 miles where you will pass the turnoff for Beaver Lake. Continue on F.S Road 73 approximately 1 mile thru a deep cut bank. Immediately turn left on a small road (F.S. Road 238). It is 4WD due to some hills and rocky stretches and ends in a meadow after about a mile.
- Camping Info: Low-impact primitive camping is permitted, as well as small controlled camp fires, although stoves are preferred.
Warner Lake
- Elevation: 9,200 ft
- Size: 5 acres
- Miles from Moab: 30 miles (approx)
- Vehicle: 2WD
- Map: LINK
- Directions: From Moab take US 191 south 6.8 miles to La Sal Mtn. Loop Road sign (Old Airport Rd.). Turn left onto Old Airport Rd. and go 0.6 miles to “T” intersection and another LaSal Mtn. Loop Road sign (Spanish Valley Dr.). Turn right onto Spanish Valley Dr. and then 0.6 miles to a “Y” intersection. Bear left and continue approximately 14 miles to campground sign. Turn right at sign and proceed 8 miles on dirt road to the Lake and Campground.
- Camping Info: There are 20 camp sites in an aspen grove with tables and grills. Vault toilets are available. No hookups. A group area accommodates up to 50 campers, and a small cabin sleeps up to 4. Open: Jun-Oct; fee charged. Reservations: tele: 1-877-444-6777 or link: www.recreation.gov.
Oowah Lake
- Elevation: 8,800 ft
- Size: 4 acres
- Miles from Moab: 25 miles (approx)
- Vehicle: High Clearance
- Map: LINK
- Directions: From Moab, go south on US 191 6.8 miles, then east on Old Airport Road 0.6 miles to Spanish Valley Drive. Turn right onto Spanish Valley Drive and go 0.6 miles to a “Y” intersection. Bear left and continue on the LaSal Mountain Loop Road approximately 12.5 miles to the Oowah Lake Sign. Turn right and continue 3 miles to lake and campground.
- Camping Info: 11 campsites (RV & tent only) on small but scenic Oowah Lake. Vault-toilets, tables, and grills. No hookups. Open: Jun-Oct; first-come, first serve; $5/night fee.
Hidden Lake
- Elevation: 8,400 ft
- Size: 3 acres
- Miles from Moab: 34 miles (approx)
- Vehicle: 2WD
- Map: LINK
- Directions: Take Scenic Byway 128 along the Colorado River to the Castle Valley junction approximately 16 miles. Turn Right, pass through Castle Valley, and continue on toward Gateway, (past the Loop Road turn-off). When the pavement ends , continue 2 miles to a Y, turn right toward Gateway for 2.5 miles to a fork with signage indicating Don’s Lake 1 ½ miles ahead. Turn right and follow this road approximately ¼ mile then turn right on the dirt road by the vault toilet.
- Camping Info: While there are no amenities such as picnic tables and grills, there are many areas that can be used for RV as well as tent camping.
Don’s Lake
- Elevation: 8,800 ft
- Size: 3 acres
- Miles from Moab: 35.5 miles (approx)
- Vehicle: 2WD
- Map: LINK
- Directions: Take Scenic Byway 128 along the Colorado River to the Castle Valley junction approximately 16 miles. Turn Right, pass through Castle Valley, and continue on toward Gateway, (past the Loop Road turn-off). When the pavement ends , continue 2 miles to a Y, turn right toward Gateway for 2.5 miles to a fork with signage indicating Don’s Lake 1 ½ miles ahead. Turn right, drive the 1 ½ miles and take a left turn into Don’s Lake (immediately past the vault toilet).
- Camping Info: No amenities, but several camping areas can be found for both RV and tent camping along side the road between Hidden and Don’s lakes.
Blue Lake
- Elevation: 10,000 ft
- Size: 4 acres
- Miles from Moab: 30 miles (approx)
- Vehicle: 4WD
- Map: LINK
- Directions: From Moab, go south on US 191 6.8 miles, then east on Old Airport Road 0.6 miles to Spanish Valley Drive. Turn right onto Spanish Valley Drive and go 0.6 miles to a “Y” intersection. Bear left and continue on the LaSal Mountain Loop Road approximately 12 miles to the Geyser Pass Road turnoff. After 4.5 miles on County Road 126 (aka Geyser Pass Road) you will come to a parking lot. Continue one mile to a fork where CR #126 bears left and continue another 2.5 miles on to another fork. Stay right on CR 126 approximately 1 mile, then turn left on the Blue Lake road (Forest Service Road #721) for approximately 1.5 miles. Note: The road to Blue Lake requires 4WD and is very bumpy and travel is slow.
- Camping Info: Low-impact primitive camping is permitted, as well as small controlled camp fires, although stoves are preferred.
Dark Canyon Lake
- Elevation: 10,000 ft
- Size: 5 acres
- Miles from Moab: 35 miles (approx)
- Vehicle: High Clearance
- Map: LINK
- Directions: From Moab, go south on US 191 6.8 miles, then east on Old Airport Road 0.6 miles to Spanish Valley Drive. Turn right onto Spanish Valley Drive and go 0.6 miles to a “Y” intersection. Bear left and continue on the LaSal Mountain Loop Road approximately 12 miles to the Geyser Pass Road turnoff. After 4.5 miles on County Road 126 (aka Geyser Pass Road) you will come to a parking lot. Continue one mile to a fork where CR #126 bears left and continue another 2.5 miles on to another fork. Stay right on CR 126 approximately 7 miles to the Dark Canyon Lake turnoff on the left, then 0.5 miles to the lake.
Ken’s Lake
- Elevation: 5,050 ft
- Size: 82 acres
- Miles from Moab: 10 miles (approx)
- Vehicle: Passenger Car
- Map: LINK
- Directions: From Moab, go south on US 191 6.8 miles, then east on Old Airport Road 0.6 miles to Spanish Valley Drive. Turn right onto Spanish Valley Drive and continue approximately three miles to the Ken’s Lake turnoff.
- Hiking and horseback trails originate at the campground. Boating on the reservoir is limited to non-motorized craft.
- Camping: Number of sites: 31. Fee: $12.00 per site. Picnic tables, vault toilets, grills, graveled roads, and trash receptacles. There is no drinking water at the campground. Campsites are available on a first-come, first served basis. Camping at all sites is limited to 14 days within a 30 day period.
Colorado River
If catfish is your preference, the Colorado River offers miles of accessible shore line and many sandy beaches from which anglers can try their luck. Chicken livers, grasshoppers, worms and stink bait are popular baits for cat fishing. Crawdads, shrimp and clams can also be used. Channel Catfish were first introduced into the Colorado River near Moab, Utah in 1919 by active sportsman and public figure, Horace Stone Rutledge. They have deeply forked tails with a rounded anal fin with 24-29 rays and scattered black spots along their back and sides. They have a small, narrow head. The back is blue-gray with light blue to silvery-gray sides and a white belly. Larger channels lose the black spots and also take on a blue-black coloration on the back, shading to white on the belly. The best time to catch catfish is late in the evening and early morning right before the sun comes up. Catfish also like to hang out in holes where the water is a little deeper. Again, anywhere the current is a little slower and a place where food might gather is great place to find catfish.
Recipes
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- 4 whole (12 ounce) trout, cleaned with tails and heads on
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/8 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil
Remove gills from fish and discard. Rinse fish under cold water. In a large skillet, heat oil over medium heat. In shallow dish, combine the flour, cornmeal, salt and pepper. Raise heat to high. Dredge fish in flour mixture and fry in hot oil for about 4 to 6 minutes on each side or until meat flakes with a fork.
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- 4 whole (12 ounce) trout, cleaned with tails and heads on
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 eggs
- 1/2 cup half-and-half cream
- 1/2 cup all-purpose flour
- 1/2 cup slivered almonds
- 3 tablespoons butter or margarine, divided
- 3 tablespoons lemon juice
- 1/2 teaspoon dried tarragon
- 1/4 cup olive or vegetable oil
Sprinkle salt and pepper in the cavity of each trout. In a shallow bowl, beat eggs and cream. Dip trout in egg mixture, then roll in flour. In a small skillet over low heat, sauté the almonds in 2 tablespoons butter until lightly browned. Add lemon juice and tarragon; heat through. Remove from the heat and keep warm. Meanwhile, in a skillet over medium heat, combine oil and remaining butter. Fry the trout for 8-10 minutes; carefully turn and fry 8 minutes longer or until it flakes easily with a fork. Top with almond mixture.
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- 1 whole trout
- 2 tbsp olive oil
- 1/4 tsp garlic powder or ½ clove chopped garlic
- 1/4 cup chopped onion
- 2 strips bacon
- Aluminum Foil
Preheat oven or grill to about 350°. You can also cook the fish over a bed of hot coals from a campfire. Lay 1strip bacon onto an 18” piece of foil. Place fish on top of bacon. Pour oil over fish. Sprinkle garlic and onion over trout. Place another piece of bacon on trout. Add a little salt and pepper. Fold the foil lengthwise around trout, roll the sides together. Roll ends of foil to create an airtight package. Cook the trout for about 20 to 25 minutes. Turn once halfway through if cooking on bed of coals.
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- ¾ cup yellow cornmeal
- ¼ cup flour
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- 4 catfish fillets or whole catfish
- Vegetable Oil
Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat catfish with mixture, shaking off excess. Fill deep pot or 12 in. skillet half full with vegetable oil. Heat to 350°. Add catfish in single layer, and fry until golden brown, about 5-6 minutes, depending on size. Remove and drain on paper towels.
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- 1/3 pound Catfish fillets per person
- 2 cups dry Pancake Mix
- Salt
- Oil for frying
- Lemon and Pepper seasoning
- Cocktail Sauce
Wash and dry fish. Dip fish into water. Sprinkle with salt and lemon pepper. Coat lightly with pancake mix. Fry in deep fat for four or five minutes or until fish flakes easily.
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- 1 cup cooked, flaked Catfish
- ½ cup well drained Sauerkraut
- ¼ cup chopped Dill Pickles
- ¼ cup Mayonnaise
- 1 Tablespoon Horseradish
- 12 slices Party Rye Bread
- 4-1 ounce slices Swiss Cheese
- 2 Tablespoons Margarine
In mixing bowl, combine fish, sauerkraut, pickles, mayonnaise, and horseradish. Mix well. Portion mixture evenly on half the bread. Top with cheese. Top with remaining bread. Melt margarine in skillet. Place sandwiches in skillet and grill on each side until golden brown.